Pulihora | Tamarind Rice
Pulihora | Tamarind Rice is a spicy and tangy one-pot meal. It is a tasty dish that you can easily prepare from tamarind pulp, peanuts, cooked rice, and some spices.
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Ingredients
- Gingelly Oil / Sesame Oil / Til Ka Tel - 2 to 3 tbsp
- Peanuts / Mungfali - 1 tbsp
- White Gram / Urad Dal - 1/2 tsp
- Bengal Gram / Chana Dal - 1/2 tsp
- Mustard Seeds / Rai - 1/2 tsp
- Dry Red Chilli / Sukhi Lal Mirch - 2
- Asafoetida / Hing - A pinch
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Ginger / Adrak - 1 Inch grated
- Green Chilli / Hari Mirch - 2 to 3 Finely chopped
- Curry Leaves / Kadhi Patta - A few
- Cooked Rice / Pake Huye Chawal - 2 to 3 Cups
- Tamarind Pulp / Imli Ka Paste - 1/4 Cup
- Salt - As per taste
- Jaggery Powder / Gud Ka Powder - 1 tsp
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