All Toasty - View Recipes

Ingredients

• 3 slices thick-cut bacon, cut into ½-inch pieces
• 4 stalks celery, thinly sliced
• 3 medium Yukon gold potatoes (about 1 pound), peeled and cut into ¾-inch pieces
• 1 large onion, finely chopped
• 1 large carrots, cut into ½-inch pieces
• 1 clove garlic, minced
• 2 bay leaves
• 6 sprigs thyme, leaves coarsely chopped
• kosher salt
• freshly ground black pepper
• 1 28-ounce can crushed San Marzano tomatoes
• 1 1-pound package frozen shelled clams, thawed
• 2 cups bottled clam juice