Tomato Amore with Campfire Damper Bread | Mutti Recipe

Ingredients

• 1 kg of sebago potatoes, thinly sliced to about 1mm thick (Hint: don’t wash them, you want to keep the starch on them)
• 2 brown onions, skin removed and roughly chopped
• 5 x 400 g tins of Mutti Cherry Tomatoes
• 1 x 130g tube of Mutti Double Concentrated Tomato Paste
• 2 whole Italian salami, sliced to 2 mm thick
• 1 bunch green onions, sliced
• 3 teaspoons of dry yeast
• 500 g strong bread flour
• olive oil
• salt to taste