Roast Pumpkin Halloumi Salad - Chloe Ting Recipes

Ingredients

• 1/4 pumpkin - for the salad
• 180g halloumi - for the salad
• 185g quinoa - for the salad
• 480ml water - for the salad
• 120g mixed salad greens - for the salad
• Cooking spray - for the salad
• Salt, to taste - for the salad
• Pepper, to taste - for the salad
• 1 lemon, juiced and zested - for the dressing
• 2 tbsp water - for the dressing
• 1 tbsp sugar-free maple syrup - for the dressing
• 1 tbsp extra virgin olive oil - for the dressing
• 1 tsp dijon mustard - for the dressing
• 1/2 tsp garlic powder - for the dressing
• 1/4 tsp salt - for the dressing
• Pepper, to taste - for the dressing