Roast Pumpkin Halloumi Salad - Chloe Ting Recipes

Name: Roast Pumpkin Halloumi Salad - Chloe Ting Recipes
Total time: 40 min
Ingredients: 1/4 pumpkin - for the salad; 180g halloumi - for the salad; 185g quinoa - for the salad; 480ml water - for the salad; 120g mixed salad greens - for the salad; Cooking spray - for the salad; Salt, to taste - for the salad; Pepper, to taste - for the salad; 1 lemon, juiced and zested - for the dressing; 2 tbsp water - for the dressing; 1 tbsp sugar-free maple syrup - for the dressing; 1 tbsp extra virgin olive oil - for the dressing; 1 tsp dijon mustard - for the dressing; 1/2 tsp garlic powder - for the dressing; 1/4 tsp salt - for the dressing; Pepper, to taste - for the dressing

chloeting.com

Peel pumpkin and remove pulp and seeds. Cut into 1 inch cubes. Transfer pumpkin to baking tray.

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