Roast Pumpkin Salad with Grilled Haloumi Recipe
Deliciously simple roast pumpkin salad loaded with grilled haloumi cheese, fresh herbs and zesty citrus dressing. Perfect veggie-packed meal or starter.
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Cooking tools:
- Oven
- Baking sheet
- Nonstick skillet
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Citrus press
- Mixing bowl
- Measuring cup
- Kitchen scale
Ingredients
- 1 kg Pumpkin
- Olive Oil
- Salt as per taste
- Ground Black Pepper
- 1 Red Onion (sliced)
- Juice of 1 large Lime
- Juice of 1/2 Lemon
- 200 gms Haloumi Cheese (cut into 2 cm cubes)
- 2 tbsp Pumpkin Seeds (or pine nuts)
- 2 tsp Oregano (finely chopped)
- 2 tsp Thyme (finely chopped)
- 2 tsp Rosemary (finely chopped)
- 1 clove Garlic (crushed)
- 100 gms Rocket Leaves
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