Creamy Keto Spinach Artichoke Dip
I've made this keto spinach artichoke dip dozens of times. Loaded with cream cheese, mozzarella, and parmesan, stovetop to broiler in 20 minutes.
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 10 oz fresh spinach (or frozen thawed, drained, excess moisture squeezed)
- ¼ teaspoon red pepper flakes
- 1 (14 oz) can quartered artichoke hearts, drained and chopped)
- 4 ounces cream cheese
- 4 ounces fresh mozzarella, shredded or thinly sliced
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ cup grated parmesan cheese
- 2 splashes hot sauce
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