Spinach Artichoke Dip for 10 Servings - Various Meals

Ingredients

• 8 oz full-fat cream cheese, softened
• 0.5 cup high-quality mayonnaise
• 0.5 cup full-fat sour cream
• 2 cloves garlic, minced
• 0.5 tsp sea salt
• 0.25 tsp freshly cracked black pepper
• 0.25 tsp smoked paprika
• 10 oz frozen chopped spinach, thawed and squeezed bone-dry
• 14 oz canned artichoke hearts, drained and chopped
• 1 cup shredded low-moisture mozzarella cheese, divided
• 0.5 cup freshly grated parmesan cheese, divided
• 0.5 cup shredded Gruyère cheese
• 0.25 cup shredded Pecorino Romano cheese