Pesto Spinach and Artichoke Dip | Prego® Sauces
This Pesto Spinach and Artichoke Dip is so easy— you can make it right on the stovetop in 20 minutes, and it's keto-friendly and low carb!
Ingredients
- 1 tablespoon olive oil
- 1 can (about 14 ounces) artichoke hearts, drained and chopped
- 3 cloves garlic, minced
- 1 jar (14.5 ounces) Prego® Creamy Parmesan Pesto Sauce
- 8 ounces cream cheese, softened
- 10 ounces chopped frozen spinach, thawed and well drained
- 1 tablespoon grated lemon zest
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