Pesto Spinach and Artichoke Dip | Prego® Sauces

Pesto Spinach and Artichoke Dip | Prego® Sauces

www.campbells.com

This Pesto Spinach and Artichoke Dip is so easy— you can make it right on the stovetop in 20 minutes, and it's keto-friendly and low carb!

View Original

Share this recipe:

Ingredients

  • 1 tablespoon olive oil
  • 1 can (about 14 ounces) artichoke hearts, drained and chopped
  • 3 cloves garlic, minced
  • 1 jar (14.5 ounces) Prego® Creamy Parmesan Pesto Sauce
  • 8 ounces cream cheese, softened
  • 10 ounces chopped frozen spinach, thawed and well drained
  • 1 tablespoon grated lemon zest

More Like This