Ginger Parkin Honeycomb Recipe | Lyle's Golden Syrup
Experience the warmth of Ginger Parkin Honeycomb, a delightful and spiced treat for all occasions. View our recipe today.
Ingredients
- 200 g Butter
- 200 g Lyle’s Golden Syrup
- 90 g Lyle’s Black Treacle
- 80 g Tate & Lyle Fairtrade Light Soft Brown Sugar
- 250 g Self raising flour
- 90 g Rolled oats
- 2 tsp Ginger
- 1 tsp Nutmeg
- 1 Large eggs
- 50 ml Milk
- 30 g Ginger
- 200 g Fairtrade Tate & Lyle Golden Caster Cane Sugar
- 100 g Lyle’s Golden Syrup
- 2 tsp Bicarbonate soda
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