Classic Parkin Recipe Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
A delightful treat from Northern England, parkin is a traditional sponge cake made with oatmeal, treacle, golden syrup and ginger. View our recipe today.
Ingredients
- 110 g Butter
- 110 g Tate & Lyle Fairtrade Dark Soft Brown Sugar
- 55 g Lyle’s Black Treacle
- 200 g Lyle’s Golden Syrup
- 225 g Oatmeal
- 110 g Self raising flour
- 2 tsp Ground ginger
- 1 tsp Ground mixed spice
- 1 Pinch of salt
- 1 tbsp Milk
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