Aussie Lamb Pastrami | Aussie Beef & Lamb | Food Service | North America

Ingredients

• 2 ½ quarts water
• 6 ounces kosher salt
• 5 grams pink curing salt #1
• 3 ounces sugar
• 1 ½ teaspoons black peppercorns
• 2 each bay leaves
• ¼ cup coriander seeds
• ¼ cup yellow mustard seeds
• 1 head garlic, cloves separated
• 2 ½ quarts ice water
• 12 pounds Australian square cut lamb shoulder, bone in
• ½ cup smooth Dijon mustard
• ½ cup light brown sugar
• 1 teaspoon kosher salt
• 2 tablespoons ground coriander
• 1 tablespoon mustard powder
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon coarse ground pepper
• 1 tablespoon paprika
• 2 pounds maple/hickory blend hard wood chips