Aussie Lamb Kofte | Aussie Beef & Lamb | Food Service | North America

Ingredients

• 5 pounds ground Australian lamb
• 5 onions, grated
• 5 cups chopped parsley
• 3 T Kosher salt
• ¼ cup sugar
• ¼ cup black pepper
• 2 teaspoons cinnamon
• 10 minced garlic cloves
• 1 cup club soda
• 4 heads garlic
• 2 ½ cups fresh lemon juice
• 1 T Kosher salt
• 8 cups tahini paste
• 2 teaspoons toasted cumin
• Water, as needed
• 20 serrano chiles, seeds removed
• 1 ½ cups parsley leaves
• 1 ½ cups cilantro leaves
• 4 garlic cloves, chopped
• 1 T ground cardamom
• 1 T ground coriander
• 2 T fresh lemon juice
• 3/4 cups canola oil
• ½ cup roasted red pepper puree
• ¼ cup tehina sauce
• 2 T lemon juice
• Kosher salt
• 2 T vadouvan curry powder
• 1/2 cup tehina sauce
• Water