Prawn and egg fried rice with Napa cabbage Recipe | Food Network UK

Ingredients

• 6 tbsp peanut oil
• 2 shallots, thinly sliced
• 5-cm piece ginger, peeled and grated
• 1/2 small head napa cabbage, core removed and finely sliced
• Salt
• 2 cloves garlic, minced
• 250g medium prawn, peeled and deveined
• 3 large eggs, lightly beaten
• 640g cooked long-grain white rice
• 50g frozen peas, thawed in warm water
• 3 tbsp soy sauce
• 1/4 bunch spring onions, sliced, for garnish
• 50g chopped peanuts, for garnish