Pan Seared Halibut - Hungry Lankan
This pan seared Halibut is one of my absolute favorites, and I wish halibut is a little more affordable so I can make it more often. It's a really easy dish tha
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungrylankan.com.
Ingredients
- 2 Halibut Fillets (6oz each)
- 1/2 tsp Salt (adjust to your taste)
- 1/2 tsp Black pepper (adjust to your taste)
- 1 tsp Avocado oil/ Cooking oil of your choice
- 2 tbsp Salted Butter
- 4 small sprigs of Rosemary
- 4 Cloves of garlic, lightly crushed
- 1 lemon wedge for serving
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