Vanilla Cupcakes with Pink Cream Cheese Frosting
Delightful Vanilla Cupcakes with Pink Cream Cheese Frosting made with raspberries and whole wheat flour for a unique twist. Perfect for special occasions!
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Ingredients
- 1 cup cake flour
- 3/4 cup whole wheat pastry flour
- 1 ½ teaspoons baking powder
- ½ teaspoon table salt
- 3 tablespoons unsalted butter, softened
- 1 cup granulated sugar
- 3 tablespoons canola oil
- 2 large eggs
- ½ cup unsweetened apple sauce
- ½ cup whole milk
- ½ teaspoon vanilla extract
- 1 cup raspberries, thawed if frozen
- ¼ cup water
- 1 (8-ounce) package Neufchatel cheese (reduced fat cream cheese), softened
- 1 cup confectioner’s sugar
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