Vanilla Cupcakes with Pink Cream Cheese Frosting
Ingredients For the Cupcakes: 1 cup cake flour 3/4 cup whole wheat pastry flour 1 ½ teaspoons baking powder ½ teaspoon table salt 3 tablespoons unsalted butter,
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.elliekrieger.com.
Ingredients
- 1 cup cake flour
- 3/4 cup whole wheat pastry flour
- 1 ½ teaspoons baking powder
- ½ teaspoon table salt
- 3 tablespoons unsalted butter, softened
- 1 cup granulated sugar
- 3 tablespoons canola oil
- 2 large eggs
- ½ cup unsweetened apple sauce
- ½ cup whole milk
- ½ teaspoon vanilla extract
- 1 cup raspberries, thawed if frozen
- ¼ cup water
- 1 (8-ounce) package Neufchatel cheese (reduced fat cream cheese), softened
- 1 cup confectioner’s sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. It takes one tap with Google or Apple.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Vanilla Cupcakes with Pink Cream Cheese Frosting
elliekrieger.com
Vanilla Cupcakes With Raspberry Cream Cheese Frosting Recipe
entertainingcouple.com
Lavender Vanilla Cupcakes
spicewheel.com
Vanilla Cupcakes recipe
hayletenjo.com
Vanilla Cupcakes with Vanilla Cream Frosting Recipe
nutrijour.com
Vanilla Cupcakes with Chocolate Frosting
inspirehealth.ca
Vanilla Cupcakes with Vanilla Frosting Recipe
entertainingcouple.com
Vanilla Cream Cheese Cupcakes With Raspberry Buttercream
thedailymeal.com