Vanilla Cream Cheese Cupcakes With Raspberry Buttercream
The secret to these delicious berries-and-cream cupcakes? Cream cheese — it gives the cake batter extra moisture and richness, and it pairs well with the raspbe
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Ingredients
- 4 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon kosher salt
- 1 8-ounce package cream cheese, at room temperature
- 1 cup unsalted butter, at room temperature
- 2½ cup granulated sugar
- ¼ cup pure vanilla extract
- 4 large eggs, at room temperature
- ½ cup canola oil
- ½ cup whole milk
- ¾ cup black raspberries, plus 24 more for garnish
- ¾ teaspoon finely grated lemon zest
- ¾ cup unsalted butter, cubed and at room temperature
- 6 cups confectioners sugar, divided
- 3 tablespoons heavy whipping cream, or up to 6 tablespoons, as needed
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