Mustard-Roasted Fish | Recipes | Recipe Cart
Delicious Mustard-Roasted Fish with crème fraîche and shallots, perfectly cooked in the oven. Enjoy a burst of flavor!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Baking dish
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 (8-ounce) fish fillets such as red snapper
- salt
- freshly ground black pepper
- 8 ounces crème fraîche
- 3 tablespoons Dijon mustard
- 1 tablespoon whole-grain mustard
- 2 tablespoons minced shallots
- 2 teaspoons drained capers
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