A COMFORTING BEEF STROGANOFF | Meatsmith

Name: A COMFORTING BEEF STROGANOFF | Meatsmith
Ingredients: 500g rump cap steak – cut into strips; 3 tablespoons of neutral oil; 1 medium brown onion, peeled and finely diced; 2 cloves of garlic, peeled and minced; 300g mushrooms (we like to use varieties like pine mushrooms, button mushrooms and Swiss brown mushrooms); ¼ cup white wine; 1 tablespoons Dijon mustard; ¾ cup sour cream; Salt; Cracked black pepper; 2 tbsp chopped chervil

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Beef Stroganoff is true stick-to-your-ribs comfort food — a go-to dish in the darkness of winter when dinner is needed on the table in less than half an hour. I

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Ingredients

500g rump cap steak – cut into strips
3 tablespoons of neutral oil
1 medium brown onion, peeled and finely diced
2 cloves of garlic, peeled and minced
300g mushrooms (we like to use varieties like pine mushrooms, button mushrooms and Swiss brown mushrooms)
¼ cup white wine
1 tablespoons Dijon mustard
¾ cup sour cream
Salt
Cracked black pepper
2 tbsp chopped chervil