Sweet Corn Chicken Rice Bowl | Family Recipes
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- Salt
- black pepper
- Juice of 1 lime
- 2 cups corn kernels (fresh, frozen, or canned)
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon chili powder
- 1/4 cup crumbled cotija cheese or feta cheese
- Juice of 1/2 lime
- 1/4 cup chopped fresh cilantro
- 2 cups cooked white or brown rice
- 1/2 red onion, finely chopped
- 1 jalapeño, sliced (optional)
- 1 avocado, diced
- Lime wedges for serving
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