Bay Scallop Alfredo - Pacific Seafood
Pacific Seafood started in 1941 as a retail store on Powell Blvd. in Portland, OR. It was the vision of Frank Dulcich Sr. and his son Dominic to provide fresh, quality seafood to the market. Now it...
Ingredients
- 1 lb Bay scallops
- 1 lb fettuccine noodles
- 2 Tbsp butter
- ½ cup shallots, minced
- ½ cup dry white Vermouth
- 2 cups heavy cream
- 1 ½ cups Parmesan cheese, shredded, reserve ½ cup for garnish
- ¼ cup fresh parsley, chopped
- Pinch of nutmeg
- Salt and Pepper to taste
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