Spinach Sabudana and Tomato Sabudana
A vibrant sabudana dish made with soaked tapioca pearls, fresh spinach, and juicy tomatoes, lightly seasoned with spices and peanuts.
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Cooking tools:
- Blender
- Spice grinder
- Colander
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Slotted spoon
- Spoon
- Spatula
Ingredients
- 3 cups sabudana (tapioca pearls)
- 1 cup peanuts
- 1 bunch spinach
- 2 ripe tomatoes
- 2 large potatoes, cubed
- 6 curry leaves
- Coriander leaves, for garnish
- Salt, according to taste
- Pinch of red chili powder and turmeric powder
- 4-5 green chilies
- Squeeze lemon juice
- 2 tbsp cooking oil
- Cumin
- Mustard
- Urad dal
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