Savory Gluten-Free Crepes with Organic Valley

Savory Gluten-Free Crepes with Organic Valley

www.organicvalley.coop

Buckwheat crepes originated in France and have evolved from a classic dish into a very popular street food. Buckwheat flour is naturally gluten-free and is packed with fiber and protein—a fantastic...

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Ingredients

  • 3 Organic Valley® Large Eggs
  • 1 cup Organic Valley® Grassmilk® Whole Milk
  • 2 tablespoons Organic Valley® Unsalted Butter, melted
  • ½ cup water
  • 1 cup buckwheat flour
  • ½ teaspoon salt
  • Sauteed greens (spinach, kale, or chard) (optional)
  • bacon, cooked and crumbled (optional)
  • Organic Valley® Eggs, fried or scrambled (optional)
  • Organic Valley® Shredded Sharp Cheddar Cheese (optional)
  • Fresh chives, finely chopped (optional)

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