Fresh Ginger-Pumpkin Tassies Recipe - BettyCrocker.com

Ingredients

• 1 1/4 cups Gold Medal™ all-purpose flour
• 1/2 cup butter, softened
• 1 (3-oz.) pkg. cream cheese, softened
• 3/4 cup firmly packed brown sugar
• 1/2 cup canned pumpkin
• 3 tablespoons half-and-half
• 1 teaspoon grated gingerroot
• 1/2 teaspoon vanilla
• 1 egg
• 1/4 cup Gold Medal™ all-purpose flour
• 2 tablespoons brown sugar
• 1 tablespoon butter, softened