Linguine With Vegan White Clam Sauce
Jackfruit offers the meaty stand-in for clams in this tangy, light, and buttery classic pasta recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Grater
- Tongs
- Wooden spoon
- Serving bowl
Ingredients
- 1 pound
- linguine
- ¼ cup olive oil
- ¼ cup
- vegan butter
- 2 tablespoons minced garlic
- ½ cup finely diced onion
- 2 cups
- dry white wine
- 2 teaspoons
- vegan Worcestershire sauce
- 2 cans brined jackfruit, rinsed and drained, seeds removed
- ½ sheet nori
- Juice of 1 lemon
- ¼ cup finely chopped fresh parsley, plus more for garnish
- 1 cup reserved pasta water
- ¼ teaspoon salt
- vegan parmesan
- , for garnish
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