MOTHERS DAY EGGS AND BACON IN CLOUDS – Michael's SUPA IGA Korumburra
Located in the heart of Eaglehawk, Fairleys SUPA IGA Eaglehawk is proudly independently owned and operated by the Michaels IGA Group.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supaigakorumburra.com.au.
Ingredients
- 4 Free Range Eggs
- 1/4 cup Parmesan cheese grated
- 1/4 cup chives chopped
- 3 strips cooked bacon crumbled
- pepper to taste
- TO SERVE:
- Toasted Ciabatta Bread
- Fresh spinach
- ‘OPTIONAL EXTRAS’
- Extra Bacon rashers fried or roasted
- Home made or quality store bought Hollandaise Sauce
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