Father’s Day Roast Lamb & Port Gravy – Michael's SUPA IGA Korumburra
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Ingredients
- 2 kg bone in leg of lamb
- 8 garlic cloves (thickly sliced)
- 2 leaves rosemary sprigs (picked)
- 1 lemon (zest only)
- 1 tin of Anchovies
- 2 tbsp olive oil
- 1 onion (cut into wedges)
- 350 ml Port
- 40 g unsalted butter
- 2 tsp cornflour
- sea salt flakes and freshly ground black pepper
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