Penne with courgettes, spinach and walnut pesto recipe Recipe | Samsung Food App
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Cooking tools:
- Pot
- Colander
- Heavy-based saucepan
- Mortar and pestle
- Food processor
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Serving bowl
- Spoon
Ingredients
- Timings
- Four
- 300g wholewheat penne pasta
- 1 large red onion, sliced
- 1 large courgette, cut into half circles
- Olive oil, for sautéing
- 4 large handfuls of baby spinach
- 50g walnuts, roughly chopped
- 1 tsp pine nuts
- Large bunch of basil, roughly chopped
- 1 large garlic clove, finely chopped
- 2 tbsp nutritional yeast
- 150ml olive oil
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