Roasted monkfish with tomato marmalade and fresh germinated salad - Gastronomía Vasca: Escuela de Ho
Recipe: Roasted monkfish with tomato marmalade and fresh germinated salad. Fish, Hot
Ingredients
- Monkfish tail 0.75 kg
- Table salt 3.0 g
- Intense olive oil 0.2 l
- Micromesclun, bag 5.0 g
- Rocket 5.0 g
- Dried fruit vinaigrette 0.125 l
- Tomato jam 0.15 kg
- Tomato Air 0.02 l
- Tomato jelly 0.05 l
- Powdered tomato 5.0 g
- Chives 5.0 g
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