Moroccan Lentil Shepherd's Pie - Healthy Vegan Recipes - HappyCow

Ingredients

• For the pie:
• 200g puy (or similar) lentils
• 3 fresh tomatoes, skinned (put them in boiling water) and chopped fine
• 1 leek, chopped fine
• 5-6 cloves garlic, chopped fine
• 1 teaspoon cumin powder
• 2 teaspoon coriander powder
• 1 teaspoon chilli powder
• 2 teaspoon smoked paprika
• Olive oil
• Salt, to taste
• 500 ml vegetable stock (1 vegetable oxo cube, or 1 tablespoon of vegetable bouillon powder)
• 1 kohlrabi, peeled and cubed
• 2 carrots, peeled and julienned
• 250 green beans, top and tailed and sliced
• 5 large potatoes, peeled and diced small
• Olive oil spread
• Pepper, to taste
• For the salad:
• 2 tablespoon bulghur
• 1 packet samphire
• 6 small tomatoes
• 1 medium/small red onion
• 1 generous helping of green leaves: rocket, watercress, lamb’s lettuce
• 3 spring onions
• Black pepper, to taste
• 1 teaspoon mustard powder
• Balsamic vinegar
• 1 large lemon
• 1 teaspoon zaatar