Moroccan Shepherd's Pie
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Ingredients
- 1 tablespoon olive oil
- 500g lamb mince
- 1 brown onion, halved, thickly sliced
- 1 carrot, chopped
- 1 tablespoon harissa spice blend
- 410g can crushed tomatoes
- 2/3 cup Massel beef stock
- 100g green beans, trimmed, cut into 2cm pieces
- 900g sweet potato, peeled, chopped
- 1/2 teaspoon ground cinnamon
- 20g butter, chopped
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