Yakisoba | Taste of Japan | Japanese Cuisine Information Site

Ingredients

• 1 serving of yakisoba noodles (Chinese-style noodles)
• 50 g pork belly, thinly sliced
• 1 cabbage leaf (50 g)
• 50 g bean sprouts
• 5 cm piece of carrot (50 g)
• 1 Tbsp vegetable oil
• 1 smidgen of salt
• 1 smidgen of pepper
• 2 Tbsp yakisoba sauce
• red pickled ginger, to taste
• katsuobushi (skipjack tuna/bonito flakes), to taste
• aonori (green seaweed flakes), to taste