Crispy Sage & Pecorino Veal Schnitzel - Good Food Partners
Crispy sage & pecorino veal schnitzel | Gluten-free, flavorful coating | Serves 4 | 60min | Easy sharing recipe
Ingredients
- 4 cups gluten-free corn flakes
- ½ cup finely chopped sage leaves
- ⅔ cup finely grated pecorino
- 2 tsp paprika
- 1 tsp sea salt flakes
- ¼ tsp cracked black pepper
- ⅓ cup gluten-free cornflour
- 2 eggs, lightly whisked
- 500g veal steaks, flattened
- Light olive oil, for cooking
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