Chinese Style Steamed Fish with Ginger & Spring Onion

Name: Chinese Style Steamed Fish with Ginger & Spring Onion
Ingredients: 2 hake fillets (150g each) boned with skin on; 2 tablespoons of 1 inch long pieces of ginger julienned; 8 spring onion tops (green parts only) cut into 3-inch lengths and then julienned; 2 tablespoons light soy sauce; 5 teaspoons sugar; 1 teaspoon sesame oil; Juice of 1/2 a lime; Big handful of fresh coriander leaves; 1/2 red chilli sliced diagonally (optional)

foodmarble.com

This recipe is a revelation and just so quick to prepare! The best thing about it from a low-FODMAP point of view is that there is virtually no tweaking

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Ingredients

2 hake fillets (150g each) boned with skin on
2 tablespoons of 1 inch long pieces of ginger julienned
8 spring onion tops (green parts only) cut into 3-inch lengths and then julienned
2 tablespoons light soy sauce
5 teaspoons sugar
1 teaspoon sesame oil
Juice of 1/2 a lime
Big handful of fresh coriander leaves
1/2 red chilli sliced diagonally (optional)