Zingy Toasted Sandwich – Aoraki Salmon – Oak Smoked Fresh Water King Salmon
Perfect every time: Use white sourdough for crispiness, mix mozzarella for stretch and tasty for bite, and be generous with fillings for a delicious toasted sandwich. Try it now!
Ingredients
- 1 Aoraki Zingy Salmon Spread
- 4 slices sourdough bread
- Butter
- 2 tablespoons olive oil
- 1 red onion, sliced into rounds
- 1/3 cup grated tasty cheese
- 1/3 cup grated mozzarella cheese
- 2 good handfuls rocket
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