Sun-Dried Tomato-Pesto Side of Salmon
A side of salmon always has a wow factor when presented. This one was inspired by my mother-in-law, who always makes incredible sides of salmon. It
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Food processor
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 2 shallots
- 2 cloves garlic
- 3 ounces Tuscanini Sun-dried Tomatoes
- 1/3 cup almonds (or other nuts of your choice)
- 1 package Gefen Frozen Basil cubes
- 1/3 cup oil
- salt, to taste
- black pepper, to taste
- 1 side of salmon (approximately 3 pounds) or 8–10 slices salmon
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