Ankara Pide | I've Been Cooking

Ankara Pide | I've Been Cooking

ivebeen.cooking

Ankara Pide, a Turkish classic, is a boat-shaped flatbread topped with seasoned ground beef, vegetables, and melted mozzarella cheese, perfect for a hearty meal

View Original

Share this recipe:

Ingredients

  • Flour - 500g
  • Warm water - 300ml
  • Yeast - 10g
  • Salt - 1 teaspoon
  • Sugar - 1 teaspoon
  • Olive oil - 2 tablespoons
  • Ground beef - 250g
  • Onion - 1, finely chopped
  • Tomato - 1, diced
  • Green pepper - 1, chopped
  • Red pepper flakes - 1 teaspoon
  • Mozzarella cheese - 100g, grated
  • Parsley - a handful, chopped

More Like This