Ankara Pide | I've Been Cooking
Ankara Pide, a Turkish classic, is a boat-shaped flatbread topped with seasoned ground beef, vegetables, and melted mozzarella cheese, perfect for a hearty meal
Ingredients
- Flour - 500g
- Warm water - 300ml
- Yeast - 10g
- Salt - 1 teaspoon
- Sugar - 1 teaspoon
- Olive oil - 2 tablespoons
- Ground beef - 250g
- Onion - 1, finely chopped
- Tomato - 1, diced
- Green pepper - 1, chopped
- Red pepper flakes - 1 teaspoon
- Mozzarella cheese - 100g, grated
- Parsley - a handful, chopped
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