Liturgical Year : Recipes : Fish Salad | Catholic Culture
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Ingredients
- Cod or halibut
- 4 cups water
- 1-1/2 teaspoons salt
- 1 teaspoon vinegar
- 3 cups water
- 1 chopped onion
- 1 bay leaf
- 2 peppercorns
- 1/2 teaspoon salt
- Sliced, boiled potatoes
- Mayonnaise
- Hard-boiled eggs
- Parsley
- Pickles
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