Liturgical Year : Recipes : Fish Soup I | Catholic Culture

Name: Liturgical Year : Recipes : Fish Soup I | Catholic Culture
Ingredients: 4 cups boiling water; 2 stalks celery, chopped coarse; 2 bouillon cubes; 2 onions; salt, pepper; parsley; 1 pound carp; 1 onion, grated; 2 egg yolks; 1 tablespoon butter; 2 tablespoons bread crumbs; 2 egg whites, stiffly beaten Details Serves: 4-6; Soup; Meatless Main; Fish and Shellfish; Fish Soup II; Christmas Eve

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Ingredients

4 cups boiling water
2 stalks celery, chopped coarse
2 bouillon cubes
2 onions
salt, pepper
parsley
1 pound carp
1 onion, grated
2 egg yolks
1 tablespoon butter
2 tablespoons bread crumbs
2 egg whites, stiffly beaten Details Serves: 4-6
Soup
Meatless Main
Fish and Shellfish
Fish Soup II
Christmas Eve

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