Open-Faced Broiled Roast Beef Sandwich | Food Stuff

Open-Faced Broiled Roast Beef Sandwich | Food Stuff

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Cooking tools:

  • Oven
  • Toaster
  • Baking sheet
  • Bread knife
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Spoon
  • Spatula

Ingredients

  • 2 teaspoons prepared coarse-ground mustard
  • 2 tablespoons mayonnaise
  • 4 slices provolone cheese
  • 1/2 red onion, thinly sliced
  • 1 pound deli sliced roast beef
  • salt
  • pepper
  • 2 hoagie buns, split
  • 2 tomatoes, thinly sliced

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