Freezer Stroganoff | Extension | West Virginia University

Ingredients

• 2 tablespoons unsalted butter, divided
• 2 tablespoons olive oil, divided
• 12-ounce bag of pearl onions, thawed
• 2 tablespoons dried parsley
• 2 tablespoons Italian seasoning
• 1 cup low sodium beef or vegetable broth
• 8 ounces fresh mushrooms, sliced
• 2 pounds of ground lean beef (90% or higher)
• Salt and pepper to taste
• 1 tablespoon concentrated tomato paste (or 2 tablespoons regular strength)
• 2 tablespoons Worcestershire sauce