Almond Croissant | Chef's recipe | Arla® Pro
Leftover croissants become a delightful new treat when filled and topped with almond filling. Baked to perfection, they will be an irresistible addition to your counter. Ready-made or yesterday's...
Ingredients
- Roasted almond flour: Lightly roast almonds at 150–160°C for approximately 20 minutes. Once cooled, blend into a fine flour.
- raw cane sugar
- sea salt
- butter
- eggs
- wheat flour
- dark rum
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