Almond Croissant | Chef's recipe | Arla® Pro

Almond Croissant | Chef's recipe | Arla® Pro

www.arlapro.com

Leftover croissants become a delightful new treat when filled and topped with almond filling. Baked to perfection, they will be an irresistible addition to your counter. Ready-made or yesterday's...

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Ingredients

  • Roasted almond flour: Lightly roast almonds at 150–160°C for approximately 20 minutes. Once cooled, blend into a fine flour.
  • raw cane sugar
  • sea salt
  • butter
  • eggs
  • wheat flour
  • dark rum

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