Pistachio Baklava -- The Richardson Recipe Club

Pistachio Baklava -- The Richardson Recipe Club

kesrichardson.com

Layers of flaky filo, buttered and packed with nuts in honey syrup.

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Ingredients

  • 1 pack filo pastry
  • 250g pistachios, chopped
  • 200g butter, melted
  • 200g sugar
  • 120ml water
  • 2 tbsp honey
  • Lemon and cinnamon

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