Slow Cooker Scotch Lamb Pilaf Recipe

Name: Slow Cooker Scotch Lamb Pilaf Recipe
Ingredients: 500g diced Scotch Lamb PGI shoulder; 2 x medium onions, thinly sliced; 130g dried apricots; 2 x tsp curry powder; 1 x 400g tin chopped tomatoes; 250g basmati rice; 1 x flat tsp ground cinnamon; 2 x cloves garlic, minced; 1 x reduced salt lamb stock cube (if you can’t find lamb, try a chicken or beef stock cube instead); 600ml boiling water; Sea salt; black pepper; 1 x lemon; 4g fresh mint, finely chopped; 4g fresh parsley, finely chopped; 40g pine nuts; Scottish rapeseed oil

makeitscotch.com

Prepare this fruity lamb pilaf in the slow cooker to be greeted by delicious cooking smells when you come home from work. This warming lamb curry can also be cooked on the hob, if time is a factor.

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Ingredients

500g diced Scotch Lamb PGI shoulder
2 x medium onions, thinly sliced
130g dried apricots
2 x tsp curry powder
1 x 400g tin chopped tomatoes
250g basmati rice
1 x flat tsp ground cinnamon
2 x cloves garlic, minced
1 x reduced salt lamb stock cube (if you can’t find lamb, try a chicken or beef stock cube instead)
600ml boiling water
Sea salt
black pepper
1 x lemon
4g fresh mint, finely chopped
4g fresh parsley, finely chopped
40g pine nuts
Scottish rapeseed oil