Spicy Scotch Lamb Pastries Recipe
If you’re entertaining, these delicately spicy lamb pastries look and taste the part – for host-with-the-most Cred with your guests.
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Ingredients
- 300g minced Scotch Lamb PGI
- 40 pine nuts, toasted
- 2 garlic cloves, peeled and crushed
- 1½ tsp ground cumin
- 1½ tsp ground coriander
- A pinch of sea salt and freshly ground black pepper
- 1tsp concentrated mint sauce
- 4 filo pastry sheets (30 x 35cm sheets)
- 3 tbsp Scottish rapeseed oil
- 2 tbsp pomegranate seeds
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