Parsnip & Orange Spiced Cake Recipe: Nadiya Hussain GBBO Winner
What the world needs now, is cake, sweet cake. Looking for an unusual (but delicious) cake recipe for this season? Try GBBO winner Nadiya Hussain’s
Keywords
- what's on
- country
- town
- house
- magazine
- style
- food
- interiors
- drink
- london
Ingredients
- 230g self-raising flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 2 teaspoons ground mixed spice
- 200g caster sugar
- 100g walnuts, chopped, plus extra for topping
- 3 medium eggs
- 150ml sunflower oil
- 500g parsnips, peeled, ends trimmed and coarsely grated
- zest of 2 oranges, plus extra for decoration
- 50g unsalted butter, softened
- 200g full-fat cream cheese
- 150g icing sugar
- zest of 1 orange
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