Czech Kolache | Iowa PBS

Name: Czech Kolache | Iowa PBS
Ingredients: 2 packages (1/4 ounce each) active dry yeast; ½ cup sugar; 2 cups warm 2% milk (110-115 degrees); 5 ¾ to 6 ½ cups all-purpose flour; 4 large egg yolks, room temperature; 1 teaspoon salt; ¼ cup softened butter; Choice of filling: prune, poppy seed, cherry, or apricot (other fruit favorites and cream cheese too)

www.iowapbs.org

Experience the flavor of Czech culture with Iowa PBS' recipe for traditional Kolache, filled with prunes, poppy seeds, cherries, or apricots and baked to golden perfection.

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Ingredients

2 packages (1/4 ounce each) active dry yeast
½ cup sugar
2 cups warm 2% milk (110-115 degrees)
5 ¾ to 6 ½ cups all-purpose flour
4 large egg yolks, room temperature
1 teaspoon salt
¼ cup softened butter
Choice of filling: prune, poppy seed, cherry, or apricot (other fruit favorites and cream cheese too)