Pickly Fish by Shaheema Khan | Chefadora

Ingredients

• 1 kg Snoek or Hake or kabeljou (cob) or yellowtail fillets, cut into portions
• salt
• freshly ground black/white pepper
• 125 mL sunflower oil
• 6 onions, thinly sliced
• 750 mL brown vinegar
• 0.75 cup water
• 240 mL sugar
• 5 mL borrie (turmeric)
• 10 mL curry powder or masala (mild)
• 5 mL chilli powder
• 5 bay leaves
• 3 Old spice
• 2 clove cloves
• 2 red chillies
• 0.5 tsp crushed red chillies