J. Lohr | Crispy Patatas Bravas with Piquillo Pepper Aioli

Name: J. Lohr | Crispy Patatas Bravas with Piquillo Pepper Aioli
Ingredients: 1 ½ lbs. fingerling potatoes halved lengthwise; ¼ cup olive oil; ½ tsp. salt; ½ cup good quality mayonnaise (use vegan mayonnaise to keep it vegan); ¼ cup roasted piquillo peppers, seeds removed and coarsely chopped (can substitute roasted red pepper); ¼ tsp. salt

www.jlohr.com

Tapas night has never been better with these vegan Crispy Patatas Bravas, made with fingerling potatoes and served with a sweet and spicy piquillo pepper…

Keywords

baking
sheet
potatoes
cool
fingerling
arrange
mayonnaise
rimmed
cover
pepper
vegan
piquillo
evenly
olive
roasted

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Ingredients

1 ½ lbs. fingerling potatoes halved lengthwise
¼ cup olive oil
½ tsp. salt
½ cup good quality mayonnaise (use vegan mayonnaise to keep it vegan)
¼ cup roasted piquillo peppers, seeds removed and coarsely chopped (can substitute roasted red pepper)
¼ tsp. salt